Sopes El Mexicano

18oz. (1 package) Sopes El Mexicano

20oz (1 can) Refried Beans with Chorizo El Mexicano

15oz Crema Mexicana El Mexicano (sour cream)

16oz  Granulated Queso Cotija  El Mexicano

7oz  Salsa Casera El Mexicano

2 cups lettuce, chopped

¼ cup Corn Oil El Mexicano

Salsa Picante El  Mexicano (Hot Sauce), to taste

To Prepare:

Add 2 tbsp. of the corn oil to a pan. Put 3 or 4 of the Sopes El Mexicano in the pan and let fry for about 2-3 minutes per side. Continue this process until all of your sopes are lightly fried, adding more oil as needed. Heat the beans as instructed to do so on the can instructions. Spread a good amount of beans on the top of the sope, add a bit of cheese then lettuce, sour cream, and salsa to the top and enjoy. If you like your food with a kick, add serve with hot sauce or sliced jalapeño peppers El Mexicano.

Serves 4-6

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