Nachos El Mexicano

1 bag of  CornTortilla Chips

15oz Nacho Cheese Sauce El Mexicano

15oz Refried Beans with Chorizo El Mexicano

5oz Jalapeņo Rounds El Mexicano

10oz  Salsa Casera El Mexicano

5oz  Crema Mexicana El Mexicano (sour cream)


To Prepare:

Heat the eans and the cheese sauce as instructed on the can. In a serving platter, add the corn tortilla chips, then add a layer of beans, followed by a layer of cheese, covering the entire surface of chips. Add the salsa and jalapeņo rounds. Top with sour cream and serve. 


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