Baby Shrimp Appetizers

3 -6oz cans Baby Shrimp El Mexicano

4 Jalapeños Chilis El Mexicano, finely chopped

2 Avocados, chopped

2 Tomatoes, finely chopped

1 Onion (small), finely chopped

¼ cup Lemon Juice El Mexicano

Tostadas El Mexicano or Crackers Saladitas El Mexicano

Salt & Pepper  El Mexicano, to taste  

To Prepare:

Drain the Baby Shrimp and put in a mixing bowl. Add the chopped jalapeños, avocado, tomatoes, onion and lemon juice and mix to combine all the ingredients. Add salt and pepper to taste. Serve with tostadas or crackers.

Serves 4-6
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